Strawberry Pie

My friend April gave me this recipe and it is YUMMY! **WARNING NOT DIET FRIENDLY**

Pie Crust (Betty Crocker)
1c flour
1/2 tsp salt
1/3 cup plus 1tbs shortening
2-3 tbs cold water

1. Cut shortening into flour and salt until particles are the size of small peas.
2. Sprinkle with cold water and toss with fork until all flour is moistened and pastry almost leaves side of bowl.
3. Roll pastry from center to outside in all directions.
4. Fold pastry into fourths; place in pie plate with point in center. Unfold, ease into pie plate.
5. Fold edges over pie plate (toward center) and pinch to make the cute edge.

Pie Filling (April's Recipe)
¾ cup sugar
2 tbsp corn starch
2 tbsp corn syrup
1 cup water

Bring all of this to a boil until clear. Add 2 tbsp of Jello of your choice, then let that cool. While cooling clean and cut your fruit and fill a cooked pie crust with your fruit. Then add your syrup.